In 100 g (Grams) of Frozen yogurts, vanilla, soft-serve there is 0.224 mg of Riboflavin.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Frozen yogurts, vanilla, soft-serve

Frozen yogurts, vanilla, soft-serve is a type of Sweets. The most significant nutrients in Frozen yogurts, vanilla, soft-serve are listed below.

Water	65.3 g	65.3	g
Energy (calorie)	159 kcal	159	kcal
Energy (joule)	665 kJ	665	kJ
Protein	4 g	4	g
Total lipid (fat)	5.6 g	5.6	g
Ash	0.9 g	0.9	g
Carbohydrate, by difference	24.2 g	24.2	g
Fiber, total dietary	0 g	0	g
Sugars, total	24 g	24	g
Calcium, Ca	143 mg	143	mg
Iron, Fe	0.3 mg	0.3	mg
Magnesium, Mg	14 mg	14	mg
Phosphorus, P	129 mg	129	mg
Potassium, K	211 mg	211	mg
Sodium, Na	87 mg	87	mg
Zinc, Zn	0.42 mg	0.42	mg
Copper, Cu	0.04 mg	0.04	mg
Manganese, Mn	0.012 mg	0.012	mg
Selenium, Se	3.3 µg	3.3	µg
Vitamin C, total ascorbic acid	0.8 mg	0.8	mg
Thiamin	0.037 mg	0.037	mg
Riboflavin	0.224 mg	0.224	mg
Niacin	0.287 mg	0.287	mg
Pantothenic acid	0.645 mg	0.645	mg
Vitamin B-6	0.08 mg	0.08	mg
Folate, total	6 µg	6	µg
Folic acid	0 µg	0	µg
Folate, food	6 µg	6	µg
Folate, DFE	6 µg	6	µg
Choline, total	20.2 mg	20.2	mg
Vitamin B-12	0.29 µg	0.29	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	59 µg	59	µg
Retinol	58 µg	58	µg
Carotene, beta	11 µg	11	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	212 IU	212	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.11 mg	0.11	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.1 µg	0.1	µg
Vitamin D3 (cholecalciferol)	0.1 µg	0.1	µg
Vitamin D	4 IU	4	IU
Vitamin K (phylloquinone)	0.3 µg	0.3	µg
Fatty acids, total saturated	3.42 g	3.42	g
4:0 butanoic, butyric fatty acid	0.18 g	0.18	g
6:0 hexanoic, caproic fatty acid	0.1 g	0.1	g
8:0 octanoic, caprylic fatty acid	0.06 g	0.06	g
10:0 decanoic, capric fatty acid	0.14 g	0.14	g
12:0 dodecanoic, lauric fatty acid	0.16 g	0.16	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.57 g	0.57	g
16:0 hexadecanoic, palmitic fatty acid	1.52 g	1.52	g
18:0 octadecanoic, stearic fatty acid	0.68 g	0.68	g
Fatty acids, total monounsaturated	1.59 g	1.59	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.13 g	0.13	g
18:1 undifferentiated	1.46 g	1.46	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.21 g	0.21	g
18:2 undifferentiated	0.13 g	0.13	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.08 g	0.08	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	2 mg	2	mg
Tryptophan	0.053 g	0.053	g
Threonine	0.169 g	0.169	g
Isoleucine	0.228 g	0.228	g
Leucine	0.368 g	0.368	g
Lysine	0.298 g	0.298	g
Methionine	0.094 g	0.094	g
Cystine	0.035 g	0.035	g
Phenylalanine	0.181 g	0.181	g
Tyrosine	0.181 g	0.181	g
Valine	0.252 g	0.252	g
Arginine	0.136 g	0.136	g
Histidine	0.102 g	0.102	g
Alanine	0.129 g	0.129	g
Aspartic acid	0.285 g	0.285	g
Glutamic acid	0.786 g	0.786	g
Glycine	0.08 g	0.08	g
Proline	0.364 g	0.364	g
Serine	0.204 g	0.204	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Frozen yogurts, vanilla, soft-serve